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    You are in: Home / Recipes / Bolivian Corn Pudding Recipe
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    Bolivian Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    dicentra's Note:

    This is a traditional corn pudding, served at Christmastime in Bolivia. Maybe I’ll make it this year as part of our menu. The recipe comes from 365 Ways to Cook Vegetarian. The original recipe called for raisins, but I’ve omitted them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a medium bowl, combine the corn, eggs, salt, pepper, hot sauce and sugar.
    3. 3
      Beat until well blended.
    4. 4
      Stir in cheese.
    5. 5
      Pour into a lightly oiled 1 ½ quart baking dish.
    6. 6
      Bake 55-60 minutes, until corn pudding feels firm to the touch. Serve hot.

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    Nutritional Facts for Bolivian Corn Pudding

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 77
    35%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 171.2 mg
    57%
    Sodium 796.2 mg
    33%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.7 g
    30%
    Protein 10.4 g
    20%

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