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    You are in: Home / Recipes / Bolivian Corn Chowder Recipe
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    Bolivian Corn Chowder

    1/1 Photo of Bolivian Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    dicentra's Note:

    This is from my 365 ways to cook Vegetarian cookbook. Corn is one of the few veggies my dear other half will eat, so I’m always on the lookout for new ways to fix it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat olive oil over medium heat. Add onion and cook, stirring occasionally until softened, about 3 minutes.
    2. 2
      Add shredded potatoes, both cans of corn and the chicken broth. Reduce heat to medium-low. Cover and cook for 15 minutes.
    3. 3
      Add diced green chilies (don’t drain), chipotle sauce, garlic, oregano and cumin. Continue cooking, covered, for 10 minutes.
    4. 4
      Shortly before serving time, add the half-and-half and salt. With a sharp knife, cut half a lime in very thin slices and float on top of the soup. Cut remaining lime into quarters and serve on the side.

    Ratings & Reviews:

    • on November 04, 2007

      55

      This is a very satisfying soup. My family loved it. The shredded potatoes together with the corn give a nice texture. The lime gives a wonderful twist to the flavors of the chiles and spices. I will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      55

      Great tasting soup! Not the prettiest, though, unless it's decorated right. We used less oil, fat-free half-and-half and vegetable broth instead of chicken. Also, instead of chipotle chiles in adobo (which we can't always find) we used chipotle seasoning. Serve with some bread and veggies to make a complete vegetarian meal. Thanks, dicentra! Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007

      55

      Fine,tasty soup. Easy to make. The lime was a great addition and the lime garnish made it quite attractive. I used vegetable broth instead of chicken and omitted most of the garlic. Also, I used fat free Half and Half which did not seem to detract from the flavor. It did lower the calories. A fine recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bolivian Corn Chowder

    Serving Size: 1 (426 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 100
    30%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 14.9 mg
    4%
    Sodium 733.7 mg
    30%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.3 g
    33%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    chipotle chiles in adobo

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