Bolivian Albahaca Sauce

Be the first to review
READY IN: 10mins
Recipe by Zurie

"Albahaca" is basil. In Bolivia this sauce is not really used on salads, but rather on hot dogs, meat patties, even bread. You could use low-fat yoghurt, but a creamy one such a Greek yoghurt is better. It is quite tart, and it can be adapted to your taste by adding a sweetener such as honey.

Ingredients Nutrition


  1. Prepare the ingredients, and, starting with the yoghurt, mix in everything and blend well. Cover and refrigerate for about 30 mins before using. Keep any leftovers in the fridge.
  2. Try it on a hamburger!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a