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1/3 Photos of Bolitas De Jamon (Aruba)
This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. This simple appetizer is made with ground ham and a simple glaze of apricot-pineapple jam.
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Units: US | Metric
Serving Size: 1 (857 g)
Servings Per Recipe: 1
The following items or measurements are not included: