Bolita Di Keshi (Cheese Balls)

Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

Another Caribbean recipe! This time it's cheese balls that would be great as an appetizer or snack! (You may want to use a combination of the sharp cheese and some Gouda or Edam cheese for a more authentic Dutch Caribbean flavor!) Prep time includes time for dough to set 1 hour; cook time is estimate on how long each cheese ball cooks in oil

Directions

  1. Finely grate cheese.
  2. Add remaining ingredients except oil.
  3. Knead dough and cover with damp cloth for 1 hour.
  4. Shape into small balls.
  5. Drop into deep hot oil.
  6. Fry until golden brown.
  7. Drain on paper towels.
  8. Serve hot.
  9. OPTION: Add 1 TBSP.
  10. chopped onion.

Reviews

(2)
Most Helpful

Easy to prepare, and taste wonderful. Quiet hit at a party.

Stutzi109 August 09, 2005

Wonderful snack food!

Gina*S April 13, 2004

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