Recipe by michellebsalazar
Not sure where I got this recipe from but it looks good!
Top Review by threeovens
This tasted very good, but I don't think I made it right. The balls sort of fell apart. I think they should have been drier so that they formed a tighter ball. Perhaps I needed to use more rice.
- 1 egg, lightly beaten
- 1 small onion, finely chopped
- 1 green scallion, finely chopped
- 14.79 ml fresh parsley, chopped
- 44.37-59.16 ml flour
- 2.46 ml salt
- 14.79 ml milk
- 236.59 ml leftover cooked rice
- vegetable oil