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    You are in: Home / Recipes / Bolinhos De Arroz Recipe
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    Bolinhos De Arroz

    Bolinhos De Arroz. Photo by Baby Kato

    1/2 Photos of Bolinhos De Arroz

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Michelle (Chef #632056)'s Note:

    Not sure where I got this recipe from but it looks good!

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    Units: US | Metric


    1. 1
      Mix together the egg, onion, scallion, parsley, flour, milk and salt.
    2. 2
      Add rice.
    3. 3
      Fry rounded teaspoons of batter in hot oil until golden brown.
    4. 4
      Drain on paper towel.

    Ratings & Reviews:

    • on March 31, 2010

      This tasted very good, but I don't think I made it right. The balls sort of fell apart. I think they should have been drier so that they formed a tighter ball. Perhaps I needed to use more rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009


      What a great treat. I made this fried rice dish for my lunch today and enjoyed it very much. The fried rice had a lovely flavor. I did enjoy the onions and parsley in this dish. Next time, I will add a little red pepper flake to the mix. Thank you for sharing a recipe that I will use often...It was quick and very easy to make. The ratio of flour and rice is perfect. Made for Fall/ Pac/09 :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bolinhos De Arroz

    Serving Size: 1 (366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 37.1
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 17.8 mg
    Sodium 103.9 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 1.2 g

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