Total Time
Prep 15 mins
Cook 10 mins

Not sure where I got this recipe from but it looks good!

Ingredients Nutrition


  1. Mix together the egg, onion, scallion, parsley, flour, milk and salt.
  2. Add rice.
  3. Fry rounded teaspoons of batter in hot oil until golden brown.
  4. Drain on paper towel.


Most Helpful

This tasted very good, but I don't think I made it right. The balls sort of fell apart. I think they should have been drier so that they formed a tighter ball. Perhaps I needed to use more rice.

threeovens March 31, 2010

What a great treat. I made this fried rice dish for my lunch today and enjoyed it very much. The fried rice had a lovely flavor. I did enjoy the onions and parsley in this dish. Next time, I will add a little red pepper flake to the mix. Thank you for sharing a recipe that I will use often...It was quick and very easy to make. The ratio of flour and rice is perfect. Made for Fall/ Pac/09 :)

Baby Kato September 25, 2009

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