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    You are in: Home / Recipes / Bolillo Rolls Recipe
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    Bolillo Rolls

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 50 mins

    4 hrs

    50 mins

    Dienia B.'s Note:

    Mexican style rolls.im putting in the option of cream cheese and jalapenos great stuff

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    Ingredients:

    Servings:

    Units: US | Metric

    glaze

    Directions:

    1. 1
      Heat water, honey, butter, and salt together in a saucepan.
    2. 2
      Let cool to lukewarm; add yeast.
    3. 3
      Let stand for 10 minutes.
    4. 4
      In separate bowl, add flour to the water mixture; mix well.
    5. 5
      Turn out and knead for 10 minutes, adding more flour as necessary.
    6. 6
      Replace in bowl, cover and let rise until doubled.
    7. 7
      Punch down, divide into sixteen pieces and form into logs.
    8. 8
      Place rolls on greased baking sheet.
    9. 9
      at this point add 4 small cubes of cream cheese and a few jalapenos to the inside slash so steam escapes of each roll you do this too.
    10. 10
      Cover and let rise until doubled.
    11. 11
      Preheat oven to 375°F.
    12. 12
      While the dough is rising for the second time, mix water and cornstarch together until smooth in a saucepan; bring to boil until thick, let cool.
    13. 13
      Brush rolls with the glaze and lightly score top of rolls with sharp knife.
    14. 14
      Bake 35 minutes or until golden.

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    Ratings & Reviews:

    • on December 23, 2006

      55

      Wonderful flavor, texture and appearance. I have a new favorite recipe for an all purpose roll. Use these for dinner buns, sandwich's or split them and toast under the broiler for extra good toast. Dienia, thanks for a lovely and simple recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bolillo Rolls

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 178.2
     
    Calories from Fat 18
    10%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 49.1 mg
    2%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.6 g
    2%
    Protein 5.6 g
    11%

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