Bold and Tasty Caesar Salad Dressing

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Total Time
10mins
Prep
10 mins
Cook
0 mins

My favorite Caesar salad is served at Outback, and I have tried many recipes trying to replicate their very bold, garlicky taste. This recipe is the result of much experimentation, and is the closest I have come to caesar perfection.

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Ingredients

Nutrition

Directions

  1. Boil egg for 1 minute exactly.
  2. Remove from water with a slotted spoon and cool until you can handle it.
  3. Crack directly into food processor, blender, or tall jar (if using a hand blender).
  4. Add garlic, anchovy paste, Worcestershire sauce, lemon juice, salt and pepper.
  5. Pulse to combine.
  6. With blender or food processor running, begin adding the olive oil a few drops at a time.
  7. It should take about 3 minutes to add all of the olive oil.
  8. Begin adding the vegetable oil in a thin stream.
  9. When all oil is incorporated, continue blending until dressing is at the thickness you prefer.
  10. Refrigerate for at least 1 hour to blend flavors.
  11. Serve over romaine lettuce with shredded Parmesan on top.
Most Helpful

5 5

Fantastic recipe. I was really impressed with the flavor and authenticity, and it was so easy to make in the food processor. I actually had to print out the recipe for few people, that's how much everyone loved it. Thank you.

5 5

Made this pretty much as written. My first taste left me a little flat, so I added 1 Tbsp cider vinegar, 2 Tbsp grated parmesan cheese, and 1 tsp white sugar. That brightened it up considerably, and everyone enjoyed it. I thought the amounts of salt and pepper were just about right. Had a bit of a strong EVOO flavor. Next time, I will probably use 1/4 c. EVOO and 1/3 c. vegetable oil.