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    You are in: Home / Recipes / Bola Bola Shrimp Balls Recipe
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    Bola Bola Shrimp Balls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Manami's Note:

    In the Phillipines meat balls are called bola bola's and they can be made of whatever the cook desires. They are served with a dipping sauce and can be used as a main dish or an appetizer. These can be made ahead and frozen and when ready to use; thaw and fry. They have to chill for at least 1 hour. The sauce takes 10 minutes to put together and at that time, add heat to make it as fiery as you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bola Bola Balls

    Snappy Red Sauce for Bola Bola

    Directions:

    1. 1
      Combine all ingredients for the balls, except for the oil and mix together thoroughly.
    2. 2
      Shape into 1" balls and chill for at least 1 hour - or freeze now for future use.
    3. 3
      Thaw completely before frying.
    4. 4
      Fry at 360F until the balls are a rich golden brown.
    5. 5
      Serve at once.
    6. 6
      To make the sauce:.
    7. 7
      Combine all the ingredients into a small saucepan and simmer for 10 minutes.
    8. 8
      Serve hot or cold.

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    Nutritional Facts for Bola Bola Shrimp Balls

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 57.8
     
    Calories from Fat 13
    22%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 43.0 mg
    14%
    Sodium 487.0 mg
    20%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 5.9 g
    11%

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