Bok Choy With Tomato and Cheese
photo by Ambervim
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
1-2
ingredients
- 1 baby bok choy, sliced in half longways and well cleaned
- 3 slices tomatoes
- 1⁄4 cup parmesan cheese, grated (use another cheese if you want to do so)
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
directions
- Place the baby bok choy cut side down in a ceramic oven safe skillet (if no non stick ceramic, just put oil in your skillet first -- it must be oven safe) over a medium high heat.
- Sprinkle spices on top.
- Then top with tomatoes then cheese.
- Turn on broiler.
- Cook for a few minutes.
- Move pan to broiler and leave until the cheese is well melted and just started to brown.
- If this is your meal, eat 1 bok choy worth. If it is a side, serve 1 cut half per person.
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Reviews
-
I salted the olive oil before heating. I added the bok choy and sprinkled some jarred minced<br/>garlic along with the thyme and black pepper and a little salt, then the tomatoes, shredded mild<br/>cheddar and two round slices of provolone cheese. I cooked the bok choy and vegies about 6 minutes and then a minute under the broiler. It was a guessing game with the cheese since I used shredded cheese. Bok choy cooks very fast. This was delicious. I will prepare again but<br/>sprinkle the bok choy with rice vinegar on the cut side and let set a few minutes so the flavor<br/>penatrates. Thanks for posting.
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.