Bok Choy With Tomato and Cheese

"I created this after finding a great Oriental market with fabulous veggies. It is a very different way to eat Bok Choy!"
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
13mins
Ingredients:
6
Serves:
1-2
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ingredients

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directions

  • Place the baby bok choy cut side down in a ceramic oven safe skillet (if no non stick ceramic, just put oil in your skillet first -- it must be oven safe) over a medium high heat.
  • Sprinkle spices on top.
  • Then top with tomatoes then cheese.
  • Turn on broiler.
  • Cook for a few minutes.
  • Move pan to broiler and leave until the cheese is well melted and just started to brown.
  • If this is your meal, eat 1 bok choy worth. If it is a side, serve 1 cut half per person.

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Reviews

  1. I salted the olive oil before heating. I added the bok choy and sprinkled some jarred minced<br/>garlic along with the thyme and black pepper and a little salt, then the tomatoes, shredded mild<br/>cheddar and two round slices of provolone cheese. I cooked the bok choy and vegies about 6 minutes and then a minute under the broiler. It was a guessing game with the cheese since I used shredded cheese. Bok choy cooks very fast. This was delicious. I will prepare again but<br/>sprinkle the bok choy with rice vinegar on the cut side and let set a few minutes so the flavor<br/>penatrates. Thanks for posting.
     
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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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