Bok Choy With Plum Sauce

READY IN: 10mins
Recipe by carolinajen4

This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good.

Top Review by AmandaInOz

We love bok choy, and this was a great way to dress it up. I used a bit less oil, and it turned out really well. Made for PAC Spring 2007. Thanks for another great recipe!

Ingredients Nutrition


  1. Trim the boy choy, removing any discolored leaves and damaged stems. Tear into manageable pieces.
  2. Heat a wok (or pan) until hot, add the oil and swirl it around.
  3. Add the bok choy and stir-fry for 2-3 minutes, until the greens have wilted a little.
  4. Add the plum sauce and continue to stir-fry for a few seconds more, until the greens are cooked but still slightly crisp. Serve immediately.

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