Bok Choy With Plum Sauce
"This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good."
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
3-4
ingredients
- 1 lb bok choy
- 2 tablespoons peanut oil
- 1 -2 tablespoon plum sauce
directions
- Trim the boy choy, removing any discolored leaves and damaged stems. Tear into manageable pieces.
- Heat a wok (or pan) until hot, add the oil and swirl it around.
- Add the bok choy and stir-fry for 2-3 minutes, until the greens have wilted a little.
- Add the plum sauce and continue to stir-fry for a few seconds more, until the greens are cooked but still slightly crisp. Serve immediately.
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Reviews
-
We love bok choy, and this was a great way to dress it up. I used a bit less oil, and it turned out really well. Made for PAC Spring 2007. Thanks for another great recipe!
RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....
