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This was the perfect veggie side for Caramelized Black-Pepper Fish. I used 3 baby bok choy for this, and I used Mongolian Fire oil in place of the plain sesame oil. Really quick to make, and tasty -- what's not to love? Thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks

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Muffin Goddess September 06, 2013

So easy and so good. I will make this often. Thanks for sharing the recipe.

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Pesto lover August 20, 2013

Mmmm, better than any Chinese resturant would serve up here in town. Thanks for posting this simple, delicious recipe!

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JustJanS December 08, 2011

I used baby bok choy which I steamed for 1 minute and then proceded with the recipe, heating up the oil in the microwave for 1 1/2 minutes and scaled it back for 2 serves (used 2 baby bok choy), thank you Tisme made for Make My Recipe - Edition 15.

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I'mPat October 12, 2011
Bok Choy With Oyster Sauce