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    You are in: Home / Recipes / Bok Choy With Oyster Sauce Recipe
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    Bok Choy With Oyster Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2013

      This was the perfect veggie side for Caramelized Black-Pepper Fish. I used 3 baby bok choy for this, and I used Mongolian Fire oil in place of the plain sesame oil. Really quick to make, and tasty -- what's not to love? Thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks

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    • on August 20, 2013

      So easy and so good. I will make this often. Thanks for sharing the recipe.

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    • on December 08, 2011

      Mmmm, better than any Chinese resturant would serve up here in town. Thanks for posting this simple, delicious recipe!

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    • on October 12, 2011

      I used baby bok choy which I steamed for 1 minute and then proceded with the recipe, heating up the oil in the microwave for 1 1/2 minutes and scaled it back for 2 serves (used 2 baby bok choy), thank you Tisme made for Make My Recipe - Edition 15.

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    Nutritional Facts for Bok Choy With Oyster Sauce

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.7
     
    Calories from Fat 64
    70%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 382.4 mg
    15%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 3.2 g
    6%

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