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    You are in: Home / Recipes / Bok Choy With Oyster Sauce Recipe
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    Bok Choy With Oyster Sauce

    Bok Choy With Oyster Sauce. Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tisme's Note:

    This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the bok choy.

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    Units: US | Metric

    • 1 bunch bok choy (cores remobed)
    • 1 tablespoon vegetable oil
    • 2 tablespoons oyster sauce
    • sesame oil (just a dash)
    • 1 tablespoon peanut oil


    1. 1
      Seperate the bok choy leaves and wash thoroughly.
    2. 2
      Fill a large saucepan with water and bring to the boil.
    3. 3
      Stir in vegetable oil, add bok choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
    4. 4
      Drizzle with oyster sauce and just a dash of sesame oil.
    5. 5
      Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
    6. 6
      Serve immedialtely.

    Ratings & Reviews:

    • on September 06, 2013


      This was the perfect veggie side for Caramelized Black-Pepper Fish. I used 3 baby bok choy for this, and I used Mongolian Fire oil in place of the plain sesame oil. Really quick to make, and tasty -- what's not to love? Thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013


      So easy and so good. I will make this often. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2011


      Mmmm, better than any Chinese resturant would serve up here in town. Thanks for posting this simple, delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bok Choy With Oyster Sauce

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.7
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 382.4 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 2.1 g
    Sugars 2.4 g
    Protein 3.2 g

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