Bok Choy With Oyster Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the bok choy.

Ingredients Nutrition

  • 1 bunch bok choy (cores remobed)
  • 1 tablespoon vegetable oil
  • 2 tablespoons oyster sauce
  • sesame oil (just a dash)
  • 1 tablespoon peanut oil

Directions

  1. Seperate the bok choy leaves and wash thoroughly.
  2. Fill a large saucepan with water and bring to the boil.
  3. Stir in vegetable oil, add bok choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
  4. Drizzle with oyster sauce and just a dash of sesame oil.
  5. Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
  6. Serve immedialtely.
Most Helpful

This was the perfect veggie side for Caramelized Black-Pepper Fish. I used 3 baby bok choy for this, and I used Mongolian Fire oil in place of the plain sesame oil. Really quick to make, and tasty -- what's not to love? Thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks

Muffin Goddess September 06, 2013

So easy and so good. I will make this often. Thanks for sharing the recipe.

Pesto lover August 20, 2013

Mmmm, better than any Chinese resturant would serve up here in town. Thanks for posting this simple, delicious recipe!

JustJanS December 08, 2011