Bok Choy With Mushrooms

Total Time
15mins
Prep 15 mins
Cook 0 mins

A tasty side dish that is very low calorie and low fat.

Ingredients Nutrition

Directions

  1. Slice the bok choy into 1/2 inch strips.
  2. Heat a nonstick skillet sprayed with butter flavor cooking spray over medium heat.
  3. Add garlic, soy sauce, bok choy and mushrooms to the pan.
  4. Saute for about 2 minutes.
  5. Add the wine and continue cooking until the bok choy just starts to get tender. About 5 minutes more.
  6. Season with salt and pepper to taste.
  7. Serve and enjoy!

Reviews

(2)
Most Helpful

Very good! I used button mushrooms halved. Thank you. :)

Cookie in Ontario July 24, 2007

Bok choy and mushrooms are so great together. I only had button (not cremini) mushrooms, so I used them. I thought this could have had a little more flavor, so I added just a bit of oyster sauce. I think also some ginger would add a nice touch. Next time I will try that. Thanx for sharing this healthy recipe!

*Parsley* July 22, 2007

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