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    You are in: Home / Recipes / Bok Choy With Hot Bacon Sauce Recipe
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    Bok Choy With Hot Bacon Sauce

    Bok Choy With Hot Bacon Sauce. Photo by DbKnadler

    1/1 Photo of Bok Choy With Hot Bacon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    hollyfrolly's Note:

    LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!!

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    Units: US | Metric


    1. 1
      Fry bacon in a large pan over medium high heat. Remove from pan, crumble and drain grease from pan.
    2. 2
      Combine sugar, vinegar, Worcestershire sauce, chili sauce and bacon in the same pan and simmer for about 5 minutes.
    3. 3
      Heat oil in a wok or large skillet.
    4. 4
      Add bok choy and stir-fry until crisp-tender. (To save calories, you may omit this step and steam the bok choy.).
    5. 5
      Spoon warm sauce over it when ready to serve.

    Ratings & Reviews:

    • on August 13, 2010


      LOVED this recipe - such a great way to do Bok Choy. I love Bok Choy and always just steamed it - but this gives it extra flavour. Many thanks

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    • on February 26, 2010


      To be honest, I made so many changes that it was barely the same recipe. =] I cooked the bok choy in the bacon grease. I used honey (about 1 tablespoon) instead of sugar and no chili sauce (I put in about 1 tbsp of tomato paste for the tomato flavor).. and I added the sauce ingredients right to the pan with the bok choy and stirred for a few more minutes. It was almost too sweet for me still, even using a lot less sweet ingredients than written, but otherwise it was really tasty. I'll keep playing around with the recipe for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008


      I loved this dish. I love Bok Choy anyway, and want my husband and kids to reap the health benefits of this delicious vegetable too. My kids were not very fond of this, but I haven't been able to get them to eat anything tangy yet. My husband said it was ok, which is great considering he usually refuses anything green. Instead of spooning the sauce over the bok choy, I mixed it in so all of the bok choy would be covered, to make sure that the flavor of the sauce was in every bite (so my husband would like it) Great recipe hollyfrolly.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bok Choy With Hot Bacon Sauce

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.2
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 4.0 g
    Cholesterol 15.4 mg
    Sodium 419.3 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.0 g
    Sugars 6.3 g
    Protein 3.4 g

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