Bok Choy With Hot Bacon Sauce

READY IN: 30mins
Recipe by hollyfrolly

LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!!

Top Tweak by Tricia D.

Holy cow...why didn't I buy two huge heads or three of bokchoy? I made this today to have for lunch this week....but at it today:/ I'm paleo, so instead of sugar, chili sauce or worcheshire sauce I used, a drop of stevia, a T of red curry chili paste, in addition to garlic and bacon. Amazing!

Ingredients Nutrition

Directions

  1. Fry bacon in a large pan over medium high heat. Remove from pan, crumble and drain grease from pan.
  2. Combine sugar, vinegar, Worcestershire sauce, chili sauce and bacon in the same pan and simmer for about 5 minutes.
  3. Heat oil in a wok or large skillet.
  4. Add bok choy and stir-fry until crisp-tender. (To save calories, you may omit this step and steam the bok choy.).
  5. Spoon warm sauce over it when ready to serve.

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