We enjoyed this....I did chop the bok choy before cooking and I stir-fried it, rather than steamed and only because it's easier for me to get my wok out of the cabinet. I just used the tiniest bit of vegetable oil and then the water left on the vegetable sort of steamed it anyway. The dressing is really nice; I can see having it on regular salad. Thanks for posting!
This was very tasty. I think we oversteamed ours a bit, so we'll watch for that next time. We substituted rice vinegar for the white wine vinegar and loved it! Thanks for posting!
Good dish. Served it with maple glazed salmon and brown rice. Will definitely make again.
This was so good! We really enjoyed it. You can really taste the ginger so if you don't care for it don't try this recipe. I served mine warm. Thanks for posting.
This was great! I doubled the recipe and tossed the chopped bok choy with cooked spaghetti and ground beef and the vinaigrette. It was a flavorful meal. Thanks for sharing the recipe with us :)
I loved the light, yet very flavorful vinaigerette. It really paired well with the bok choy. I served this at room temperature along side of cold sesame peanut noodles. Great meatless light meal! Thanx for posting this!