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We enjoyed this....I did chop the bok choy before cooking and I stir-fried it, rather than steamed and only because it's easier for me to get my wok out of the cabinet. I just used the tiniest bit of vegetable oil and then the water left on the vegetable sort of steamed it anyway. The dressing is really nice; I can see having it on regular salad. Thanks for posting!

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Hey Jude January 20, 2014

This was very tasty. I think we oversteamed ours a bit, so we'll watch for that next time. We substituted rice vinegar for the white wine vinegar and loved it! Thanks for posting!

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Paris D February 07, 2013

Good dish. Served it with maple glazed salmon and brown rice. Will definitely make again.

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Linz7577 September 17, 2008

This was so good! We really enjoyed it. You can really taste the ginger so if you don't care for it don't try this recipe. I served mine warm. Thanks for posting.

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teresas September 01, 2008

This was great! I doubled the recipe and tossed the chopped bok choy with cooked spaghetti and ground beef and the vinaigrette. It was a flavorful meal. Thanks for sharing the recipe with us :)

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Chef Jean July 29, 2008

I loved the light, yet very flavorful vinaigerette. It really paired well with the bok choy. I served this at room temperature along side of cold sesame peanut noodles. Great meatless light meal! Thanx for posting this!

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*Parsley* July 18, 2008
Bok Choy With Ginger Vinaigrette