Bok Choy With Cashews
photo by Anne Sainz
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2.46 ml oil (to coat pan)
- 453.59 g bok choy, chopped
- 3 garlic cloves, minced
- 1 large onion, chopped
- 2 mushrooms, sliced
- 2.46 ml apple cider vinegar
- 2.46 ml sesame oil
- 4.92 ml low sodium soy sauce
- 118.29 ml raw cashews, chopped
directions
- Chop bok choy and set aside. If you haven’t worked with bok choy before, see Anne Sainz’s notes above.
- Coat large covered frying pan with oil.
- Add garlic, onion, mushrooms and vinegar.
- Cover and cook over medium heat, stirring frequently, adding small amounts of water if needed to prevent sticking.
- Add bok choy, sesame oil and soy sauce and cook uncovered, stirring frequently, until bok choy is tender crisp, about 5 minutes.
- Gently mix in cashews and serve.
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RECIPE SUBMITTED BY
Anne Sainz
United States
In 2011, I saw a PBS Special, 3 Steps to Incredible Health by Dr. Joel Fuhrman. It inspired me to change to a Nutritarian cooking style, which focuses on the nutrient density of the foods you eat.
Since that time, I have been collecting recipes. I have found a few recipes ready to go but most of them were either too complicated for everyday use or needed some changes to fit with this eating style.