Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bok Choy With Cashews Recipe
    Lost? Site Map

    Bok Choy With Cashews

    Bok Choy With Cashews. Photo by Anne Sainz

    1/1 Photo of Bok Choy With Cashews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Anne Sainz's Note:

    This was inspired by a recipe on with changes to make it more in keeping with a Nutritarian eating style. I don't usually plan on left overs for this dish because I like the bok choy cooked fresh so it is tender crisp. You can reduce prep time by using frozen onion and mushrooms and jarred garlic. To chop bok choy: Trim the rough edge off the root ends of the bok choy, then cut across the stem just below the leaf. Slice the white stem portion into 3 or 4 strips, then cut across to dice. Slice the leafy top crosswise and then cut each strip into 1 inch pieces.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop bok choy and set aside. If you haven’t worked with bok choy before, see Anne Sainz’s notes above.
    2. 2
      Coat large covered frying pan with oil.
    3. 3
      Add garlic, onion, mushrooms and vinegar.
    4. 4
      Cover and cook over medium heat, stirring frequently, adding small amounts of water if needed to prevent sticking.
    5. 5
      Add bok choy, sesame oil and soy sauce and cook uncovered, stirring frequently, until bok choy is tender crisp, about 5 minutes.
    6. 6
      Gently mix in cashews and serve.

    Ratings & Reviews:


    Nutritional Facts for Bok Choy With Cashews

    Serving Size: 1 (364 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 288.3
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 3.5 g
    Cholesterol 0.0 mg
    Sodium 246.0 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 4.8 g
    Sugars 8.0 g
    Protein 10.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites