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    You are in: Home / Recipes / Bok Choy Singapore Style Recipe
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    Bok Choy Singapore Style

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    natureandmore's Note:

    Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Heat the oil in a frying pan on low and add the minced garlic. Allow this to fruit in the pan for a few minutes. In the meantime, rinse the bok choy and tear each leaf into three or four equal parts. Don't cut, that will diminish the structure! Add the bok choy to the pan and toss with the garlic and oil. Turn the heat to high and fry until all the bok choy has wilted. Turn heat to low and add salt to taste, toss and serve.
    2. 2
      For a more Chinese style recipe add oyster sauce to the bok choy when it starts to wilt. To make more sauce add some water and potato starch.

    Ratings & Reviews:

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    Nutritional Facts for Bok Choy Singapore Style

    Serving Size: 1 (101 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 186
    91%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1244.7 mg
    51%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 2.1 g
    4%

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