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    You are in: Home / Recipes / Bok Choy (Side Dish) Recipe
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    Bok Choy (Side Dish)

    Average Rating:

    3 Total Reviews

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    • on January 16, 2013

      Delicious. I think baby bok choy is a seriously underrated veggie. I made this as written but added some garlic. This is very quick and easy to make. Thanx for sharing!

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    • on January 08, 2010

      What a tasty little side dish. We really enjoyed it. I wasn't sure when to remove the ginger so did so before adding the bok choy. I cut the recipe in half for just the two of us and it worked great. The sauce is to die for. Served with Asian Barbecued Pork Tenderloin and Cellophane Noodles With Garlic, Cucumbers and Cilantro - Ww. Thanks for posting. :)

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    • on April 11, 2009

      This was really good and easy to do. A very different way to do Bok Choy. I used 4 Bok Choy for two people and would liked to have more!!! I did not have oyster sauce so I used hoisin instead. Will try with oyster soon. It went well with my salmon burger and steamed savoie cabbage. Hope more people try this.

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    Nutritional Facts for Bok Choy (Side Dish)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 61
    66%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 916.2 mg
    38%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.9 g
    15%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    fresh ginger

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