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    You are in: Home / Recipes / Bok Choy (Side Dish) Recipe
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    Bok Choy (Side Dish)

    Bok Choy (Side Dish). Photo by *Parsley*

    1/2 Photos of Bok Choy (Side Dish)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    katie in the UP's Note:

    I found this on the food network, posting it for our Asian tour. Times are estimated.

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    Units: US | Metric


    1. 1
      Place 2 tablespoons of peanut oil and heat until almost smoking.
    2. 2
      Split the piece of ginger open with a knife then whack it with the flat side of the knife.
    3. 3
      Lay the ginger pieces in the oil, cut-side down to let it start to perfume.
    4. 4
      Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color.
    5. 5
      Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.
    6. 6
      Add the soy sauce, oyster sauce, lemon juice, and brown sugar.
    7. 7
      Cook and stir for 3 minutes until the sauce is the consistency of syrup.

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    Ratings & Reviews:

    • on January 16, 2013


      Delicious. I think baby bok choy is a seriously underrated veggie. I made this as written but added some garlic. This is very quick and easy to make. Thanx for sharing!

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    • on January 08, 2010


      What a tasty little side dish. We really enjoyed it. I wasn't sure when to remove the ginger so did so before adding the bok choy. I cut the recipe in half for just the two of us and it worked great. The sauce is to die for. Served with Asian Barbecued Pork Tenderloin and Cellophane Noodles With Garlic, Cucumbers and Cilantro - Ww. Thanks for posting. :)

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    • on April 11, 2009


      This was really good and easy to do. A very different way to do Bok Choy. I used 4 Bok Choy for two people and would liked to have more!!! I did not have oyster sauce so I used hoisin instead. Will try with oyster soon. It went well with my salmon burger and steamed savoie cabbage. Hope more people try this.

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    Nutritional Facts for Bok Choy (Side Dish)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.4
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 916.2 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.3 g
    Sugars 3.9 g
    Protein 1.1 g

    The following items or measurements are not included:

    fresh ginger

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