Total Time
Prep 20 mins
Cook 0 mins

Posted for ZWT7-The South Pacific Isands. An easy Hawaiian salad I found on

Ingredients Nutrition


  1. Put bok choy, celery, green pepper, bamboo shoots, and pineapple in a salad bowl.
  2. Combine remaining ingredients and pour over salad; toss.
  3. Serve at once.
Most Helpful

I never thought of bok choy as a "green" for a salad but I loved this! I added a little red pepper also. Nice salad! Made for football pool, playoffs week 2012.

pamela t. January 20, 2012

I loved the combination of flavors in this. Reading the other reviews, I saw mention of bean shoots, but didn't see that in the ingredients. I think maybe they meant bean sprouts? I think that would have added a wonderful flavor to this salad, but I stuck with what was listed in the recipe. The bamboo shoots didn't add much flavor, but did add more crunch. The pineapple added some nice sweetness. I enjoyed making this for Football Tag! Thanks for sharing.

breezermom January 19, 2012

This was a refreshing way to have salad. I like the taste of bok choy in this one, and pineapple does go well with the vegetables. I couldn't find bean shoots, so I left it out, but it was an otherwise great salad!

Studentchef June 26, 2011