Bok Choy Salad

Submitted by Chef mariajane

"What a delicious salad for a luncheon meal - or even as a side salad - just so tasty!!"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 8

ingredients

• GREENS

• 1 bunch bok choy
• 1 bunch green onion

• DRESSNG

• 1⁄2 cup olive oil
• 1⁄4 cup apple cider vinegar
• 2 tablespoons low sodium soy sauce
• 3⁄4 cup brown sugar (or less to taste)

• NOODLE MIX

• 1⁄2 cup pdiced almonds
• 1⁄4 cup sesame seeds
• 3 tablespoons olive oil
• 1 (50 ml) package mr noodles, crumbles (noodles only)

directions

1. Rinse and dry bok choy. Break up leaves and chop stalks. Chop green onion into medium-sized chunks,.
2. Combine dressing ingredients. Boil for 2 minutes; allow to cool. Brown noodle mix items in a frying pan.
3. Just before serving, combine the noodle mix and dressing with greens. Serve immediately.
4. Makes 8 side-dish servings.
5. NOTE: You can change this just a little bit by reducing the sugar by 2/3 and adding chopped orange segments.