Bok Choy Salad
- Ready In:
- 1min
- Ingredients:
- 8
- Yields:
-
1 salad
ingredients
- 1 bunch bok choy, chopped
- 1⁄4 cup margarine (4 T)
- 2 (3 ounce) packages ramen noodles, crushed
- 3 ounces almonds, slivered
- 1⁄4 cup vegetable oil
- 1⁄4 cup red wine vinegar
- 2 tablespoons soy sauce
- 1⁄2 cup sugar
directions
- Melt margarine in large sauce pan.
- Roast noodles & almonds until lightly browned, stirring & turning often.
- Let cool, then add to bok choy.
- Mix vegetable oil, red wine vinegar, & soy sauce. Stir in sugar.
- Pour over bok choy mixture & toss.
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