Total Time
1min
Prep 0 mins
Cook 1 min

Bok Choy Salad

Ingredients Nutrition

Directions

  1. Melt margarine in large sauce pan.
  2. Roast noodles & almonds until lightly browned, stirring & turning often.
  3. Let cool, then add to bok choy.
  4. Mix vegetable oil, red wine vinegar, & soy sauce. Stir in sugar.
  5. Pour over bok choy mixture & toss.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a