Bok Choy Salad
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 118.29 ml butter
- 29.58 ml sugar
- 118.29 ml sesame seeds
- 2 (170.09 g) package ramen noodles (uncooked, broken up, & do not use seasoning packs)
- 85.04 g package sliced almonds
- 907.18 g bok choy
- 4 stalk green onions with tops
- 177.44 ml vegetable oil
- 59.14 ml red wine vinegar
- 118.29 ml sugar
- 29.58 ml soy sauce
directions
- In large pan melt butter and add sesame seeds, sugar, broken ramen noodles, almonds.
- Brown and set aside to cool. After cooled, break up and set aside in small bowl.
- Wash and chop bok choy (smaller is better) and green onions in large salad bowl.
- Dressing
- Mix vegetable oil, red wine vinegar, sugar, and soy sauce.
- Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok choy and ramen noodles mixture. Drizzle dressing over salad or pass dressing around in small bowl.
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Reviews
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Tweaks
-
I followed the idea and yum! DD (5 years old) didn't like it though. I used organic butter, organic coconut sugar, tahini added at the end of browsing the extra sliced almonds, no ramen noodles, organic bok choy from our local organic fresh produce basket this week, green tops from organic shallots, agood quality organic olive oil, organic apple cider vinegar in a lesser amount for religious reasons, and grey sea salt instead of soy sauce.
RECIPE SUBMITTED BY
Country Chef
United States