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    You are in: Home / Recipes / Bok Choy Salad Recipe
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    Bok Choy Salad

    Bok Choy Salad. Photo by breezermom

    1/1 Photo of Bok Choy Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Country Chef's Note:

    This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. It is definitely the sugar/candy ramen noodles and the dressing that makes this dish very unique. So do not mix the salad and ramen noodles with the dressing until ready to eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pan melt butter and add sesame seeds, sugar, broken ramen noodles, almonds.
    2. 2
      Brown and set aside to cool. After cooled, break up and set aside in small bowl.
    3. 3
      Wash and chop bok choy (smaller is better) and green onions in large salad bowl.
    4. 4
      Dressing
    5. 5
      Mix vegetable oil, red wine vinegar, sugar, and soy sauce.
    6. 6
      Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok choy and ramen noodles mixture. Drizzle dressing over salad or pass dressing around in small bowl.

    Browse Our Top Bok Choys Recipes

    Ratings & Reviews:

    • on July 05, 2014

      55

      Brought this to a 4th of July cookout and brought home and empty dish. Pretty much made as directed. Got lots of compliments and several requests for the recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2013

      55

      Great salad with the "bourbon chicken".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2013

      55

      I followed the idea and yum! DD (5 years old) didn't like it though. I used organic butter, organic coconut sugar, tahini added at the end of browsing the extra sliced almonds, no ramen noodles, organic bok choy from our local organic fresh produce basket this week, green tops from organic shallots, agood quality organic olive oil, organic apple cider vinegar in a lesser amount for religious reasons, & grey sea salt instead of soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Bok Choy Salad

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 567.2
     
    Calories from Fat 406
    71%
    Total Fat 45.2 g
    69%
    Saturated Fat 12.5 g
    62%
    Cholesterol 30.5 mg
    10%
    Sodium 861.1 mg
    35%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 17.8 g
    71%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    green onions with tops

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