Bok Choy Salad

Country Chef's Note:

This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. It is definitely the sugar/candy ramen noodles and the dressing that makes this dish very unique. So do not mix the salad and ramen noodles with the dressing until ready to eat!

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• ½ cup butter
• 2 tablespoons sugar
• ½ cup sesame seed
• 2 (3 ounce) packages ramen noodles (uncooked, broken up, & do not use seasoning packs)
• 1 (3 ounce) package sliced almonds
• 1 (2 lb) bok choy
• 4 stalks green onions with tops
• ¾ cup vegetable oil
• ¼ cup red wine vinegar
• ½ cup sugar
• 2 tablespoons soy sauce

Directions:

1. In large pan melt butter and add sesame seeds, sugar, broken ramen noodles, almonds.
2. Brown and set aside to cool. After cooled, break up and set aside in small bowl.
3. Wash and chop bok choy (smaller is better) and green onions in large salad bowl.
4. Dressing
5. Mix vegetable oil, red wine vinegar, sugar, and soy sauce.
6. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok choy and ramen noodles mixture. Drizzle dressing over salad or pass dressing around in small bowl.

Reviews

[Chef #1227529]

SO good! We will definitely make this again. Even my picky kids ate it all! We also marinated chicken, cooked it in the wok, and served it over the salad. Yummy!

[DebS #2]

Really fantastic! I didn't have any sesame seeds and truly did not miss them. I served this with Asian Grilled Chicken. I cut the grilled chicken into strips and served it over the salad. Yummm!

[chardman]

It is also very good with chopped up romaine lettuce.