I thought this was just okay, kinda bland for me and the ginger seemed to be a little strong. Overall it was okay nothing I would rave over, I had to add more salt and throw a little pepper in which for me is odd because I don't care for much salt.
Loved this. I did not have an onion so I added 1/4 tsp ( just a oinch of sugar ) to counteract the vinegar. It was cooked perfectly and well seasoned. Thanks
I know this is meant to be a side dish, but it makes a great meatless main dish! I love bok choy and I thought it went well with the diced potatoes and onion. I diced my potatoes fairly small to insure they'd get soft in time. I doubled the garlic and instead of adding additional oil as it cooked, I used a tbsp or so of white wine to keep things moist. Thanx for sharing this; I'll make it again.
We really enjoyed this unusual potato side dish. I used a sweet onion (because I didn't have a red onion), but otherwise followed the recipe exactly. The flavors of the ingredients worked well together, and we enjoyed the different textures - the slight crunch from the bok choy stalk, the crispy potato exterior and the soft potato interior. Very nice. I agree - I think bacon would be a very nice addition. Thanks for sharing Zurie.
This was a great side dish. I would be even better with the bacon that Zurie suggested. You could even cook the onion in the bacon grease. That would make it 5 stars!
This was really good, we liked the combination. I used less oil. The amount of ginger makes it pretty spicy, some people might want to reduce that.