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    You are in: Home / Recipes / Bok Choy, Potato and Onion Side Dish Recipe
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    Bok Choy, Potato and Onion Side Dish

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 26, 2010

      I thought this was just okay, kinda bland for me and the ginger seemed to be a little strong. Overall it was okay nothing I would rave over, I had to add more salt and throw a little pepper in which for me is odd because I don't care for much salt.

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    • on May 05, 2010

      Loved this. I did not have an onion so I added 1/4 tsp ( just a oinch of sugar ) to counteract the vinegar. It was cooked perfectly and well seasoned. Thanks

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    • on March 25, 2009

      I know this is meant to be a side dish, but it makes a great meatless main dish! I love bok choy and I thought it went well with the diced potatoes and onion. I diced my potatoes fairly small to insure they'd get soft in time. I doubled the garlic and instead of adding additional oil as it cooked, I used a tbsp or so of white wine to keep things moist. Thanx for sharing this; I'll make it again.

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    • on November 30, 2008

      We really enjoyed this unusual potato side dish. I used a sweet onion (because I didn't have a red onion), but otherwise followed the recipe exactly. The flavors of the ingredients worked well together, and we enjoyed the different textures - the slight crunch from the bok choy stalk, the crispy potato exterior and the soft potato interior. Very nice. I agree - I think bacon would be a very nice addition. Thanks for sharing Zurie.

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    • on February 20, 2013

      This was a great side dish. I would be even better with the bacon that Zurie suggested. You could even cook the onion in the bacon grease. That would make it 5 stars!

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    • on October 10, 2011

      This was really good, we liked the combination. I used less oil. The amount of ginger makes it pretty spicy, some people might want to reduce that.

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    Nutritional Facts for Bok Choy, Potato and Onion Side Dish

    Serving Size: 1 (358 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 88
    35%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 193.8 mg
    8%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.8 g
    27%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    flaked sea salt

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