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1/4 Photos of Bok Choy, Potato and Onion Side Dish
Not a stir-fry! East meets West in a simple side dish using bok choy given "body" with chopped potatoes, onions, and a little extra flavour. This is a very basic way of using Oriental cabbages other than in a stir-fry with soy sauce. The dish can be considerably enhanced if chopped bacon is added with the onion, and you might also want to up the spices by adding a chopped, seeded hot pepper or black pepper. Very tasty, and you'll never wonder whether to use those white ribs again: they are very useable!!
Units: US | Metric
Serving Size: 1 (358 g)
Servings Per Recipe: 3
The following items or measurements are not included:
flaked sea salt