Bok Choy in Warm Bacon Sauce

Total Time
Prep 10 mins
Cook 10 mins

A little different way of preparing bok choy.

Ingredients Nutrition


  1. In a large skillet or wok, heat olive oil on med-high heat. Add bok choy and onion and stir-fry until crisp-tender.
  2. Meanwhile, in a saucepan, combine suagr , vinegar, Worcestershire, chili sauce and cooked crumbled bacon. Simmer for 5 minutes.
  3. Toss together the bok choy mixture w/ the simmered sauce and serve.


Most Helpful

Awesome recipe. I sauteed the onion & baby bok choy stalks in butter. When almost done I added the baby bok choy leaves and sauteed for 2 mins. I used BALSAMIC vinegar. After I cooked the bacon I left a little bacon grease in the pan and added the balsamic vinegar & sugar. Did not have worcestershire sauce. Substituted soy sauce. Served over rice. Everyone loved it!

4my3boys March 21, 2015

I loved this side dish. It's delicious. The only change I made was to use ketchup + chili seasoning instead of chili sauce. Thanks Parsley :) Made for Market tag.

Boomette March 10, 2008

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