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    You are in: Home / Recipes / Bok Choy-Broccoli Stir-Fry Recipe
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    Bok Choy-Broccoli Stir-Fry

    Bok Choy-Broccoli Stir-Fry. Photo by Bonnie G #2

    1/2 Photos of Bok Choy-Broccoli Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    ratherbeswimmin''s Note:

    A quick little veggie stir-fry that I serve with grilled pork tenderloin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet or wok over medium-high heat.
    2. 2
      Add onion, ginger, garlic, salt, and red pepper flakes; stir-fry for 2 minutes.
    3. 3
      Add in broccoli and bok choy; stir-fry for 1-2 minutes.
    4. 4
      Add lemon juice and sugar; stir-fry 3 minutes or until crisp-tender.

    Browse Our Top Bok Choys Recipes

    Ratings & Reviews:

    • on February 07, 2013

      25

      Sorry, my husband and I really did not enjoy this recipe. I feel like it was over-seasoned. The taste of the actual veggies was lost and all I could taste was lemon and ginger for the most part.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2011

      35

    • on April 10, 2011

      55

      Oh my this was good. I had bok-choy left over in the fridge and needed something to use it up and was hoping for something my picky DGS would eat. This was perfect, he likes broccoli and if I'd used just bok-choy alone he wouldn't have even tried it. This went together fast and easy the flavors blended so well with the veggies looking so bright and pretty together and tasting crisp and fresh. I did add some red bell pepper just for added color and because I had it on hand and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Bok Choy-Broccoli Stir-Fry

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.8
     
    Calories from Fat 43
    58%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 253.6 mg
    10%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 2.5 g
    5%

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