Bok Choy-Broccoli Stir-Fry

ratherbeswimmin''s Note:

A quick little veggie stir-fry that I serve with grilled pork tenderloin.

• Total Time: 37 mins
• Prep Time: 30 mins
• Cook Time: 7 mins

Ingredients:

Servings: 6

• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 1 tablespoon freshly grated gingerroot
• 2 cloves garlic, minced
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon red pepper flakes (to taste)
• 3 cups sliced fresh broccoli florets
• 1 -1 1/2 lb bok choy, coarsely chopped
• 2 tablespoons lemon juice
• 1 1/2 teaspoons sugar

Directions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, ginger, garlic, salt, and red pepper flakes; stir-fry for 2 minutes.
3. Add in broccoli and bok choy; stir-fry for 1-2 minutes.
4. Add lemon juice and sugar; stir-fry 3 minutes or until crisp-tender.

Reviews

[Bonnie G #2]

Oh my this was good. I had bok-choy left over in the fridge and needed something to use it up and was hoping for something my picky DGS would eat. This was perfect, he likes broccoli and if I'd used just bok-choy alone he wouldn't have even tried it. This went together fast and easy the flavors blended so well with the veggies looking so bright and pretty together and tasting crisp and fresh. I did add some red bell pepper just for added color and because I had it on hand and it was perfect.

[Chef #1280717]

This recipe is quick and easy to make. It was very tasty. The bok choy and broccoli were crisp and the sweet and sour gave it a perky taste. I'll be making it again.