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    You are in: Home / Recipes / Bok Choy & Beef Steamed Wraps Recipe
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    Bok Choy & Beef Steamed Wraps

    Average Rating:

    1 Total Reviews

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    • on July 31, 2007

      This wa "ok" but I think it needed a little more seasoning in the meat. Also, I love bok choy and its flavor gets lost in this. I will be trying this again and kick up the quantaties a little of the seasoning. It was good dipped in a mixture of soy sauce and rice vinegar. Oh, and I dont know what size your wonton wrappers are, but there is no way 1/4 cup of the filling will fit in mine. I used a teaspoon or so in each.

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    Nutritional Facts for Bok Choy & Beef Steamed Wraps

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.0
     
    Calories from Fat 174
    38%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 135.0 mg
    45%
    Sodium 613.9 mg
    25%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    lemon pepper

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