Total Time
15mins
Prep 10 mins
Cook 5 mins

A great addition to any dinner.

Ingredients Nutrition

Directions

  1. Boil bok choy for 5 minutes.
  2. Drain well.
  3. Preheat broiler.
  4. Place bok choy in ungreased square oven dish.
  5. In 1 quart saucepan, melt 1 Tbsp butter over low heat.
  6. Stir in flour, salt, and nutmeg.
  7. Cook, stirring, until smooth.
  8. Quickly add cream and cheese,heat to boiling, stirring.
  9. Boil and stir 1 minutes.
  10. Pour over bok choy.
  11. Mix breadcrumbs and 1 T melted butter.
  12. Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.

Reviews

(6)
Most Helpful

I didn't add the bread crumbs and it was still delicious.

Gen C January 09, 2003

I served this with Inez's Yogurt Sesame Chicken, I added some finley diced boiled Kolrabi to make it go a little further as I did not have enough Bok Choy, it is really tasty...

Gidget March 20, 2002

The addition of nutmeg gave the dish a strange flavor. Otherwise, this is a delicious dish. I will try it again with different seasonings!

Pale Rose May 26, 2010

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