Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bok Choy and Shiitakes Recipe
    Lost? Site Map

    Bok Choy and Shiitakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 15, 2009

      Made this with "General Tso's Tofu" (vegan version)... substituted a tiny bit of soy sauce for the fish sauce. Came out really well. Next time, I'll double the recipe and use leftovers for a stirfry/fried rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      this tasted like it was right from a chinese restaurant (and i mean that in a good way lol). i did not add as much stock as the recipe called for. even so, my bok choy threw off a lot of moisture, so i added a cornstarch/water slurry, which thickened the broth and helped keep all the flavors from just running off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2006

      This is a simple and tasty side dish. It's a great combination . The fish sauce really does add lots of flavor. I read the previous reviews and only used 1/4 cup of chicken stock, and that seemed to be just enough. I will make this again; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2005

      We both enjoyed the combination of bok choy and mushrooms here and it was an easy dish to prepare ahead and then bring together quite quickly. I don't think you need all that chicken stock though. I was up to step 5 and just about ready to add the stock when I had to go answer the phone. Left my husband in charge and he just dumped in the whole 1/2 cup chicken stock. We had bok choy soup as a result! I think 2-3 tablespoons of water just to keep things from burning would be sufficient.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2004

      This simple recipe provides the perfect technique to cook these oriental vegetables. The Bok Choy and shitakes are so delicious together because the Fish Sauce melds the flavors. Just be careful with the fish sauce because it is very salty; too much can ruin the dish. I didn't seem to need to add any water or stock, perhaps my bok choy still had a little water from the washing. Thank you Chia for this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bok Choy and Shiitakes

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 67
    60%
    Total Fat 7.5 g
    11%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.9 mg
    0%
    Sodium 776.9 mg
    32%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 2.7 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites