Bok Choy and Pork Stir-Fry - Quick and Easy

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Total Time
15mins
Prep 5 mins
Cook 10 mins

Found on Canadian Living website. (Developed by The Canadian Living Test Kitchen). We really enjoyed the great flavour and the simplicity of this recipe. The first time I made this I only had pork chops on hand and they cooked up just fine. I haven't yet used five-spice powder... the ginger worked nicely.

Ingredients Nutrition

Directions

  1. Thinly slice pork; set aside.
  2. In small measuring cup, whisk together water, cornstarch, soy sauce and hoisin sauce; set aside.
  3. In wok or large skillet, heat half of the oil over high heat.
  4. Stir-fry pork, in batches, until browned, about 3 minutes; transfer to bowl.
  5. Add remaining oil to wok. Stir-fry bok choy, green onions, five spice powder, garlic, ginger and hot pepper flakes until greens are wilted, about 3 minutes.
  6. Return pork and accumulated juices to pan. Add soy sauce mixture; stir-fry until sauce is thickened, about 1 minute.
  7. Serve over rice.