Found on Canadian Living website. (Developed by The Canadian Living Test Kitchen). We really enjoyed the great flavour and the simplicity of this recipe. The first time I made this I only had pork chops on hand and they cooked up just fine. I haven't yet used five-spice powder... the ginger worked nicely.
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- 1 pork tenderloin (about 12 oz./375g)
- 3/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce, low sodium
- 1 tablespoon hoisin sauce
- 2 tablespoons vegetable oil
- 6 baby bok choy, halved lengthwise
- 3 green onions, sliced
- 1/2 teaspoon five-spice powder or 1/2 teaspoon gingerroot, grated
- 1 garlic clove, minced
- 2 teaspoons gingerroot, grated
- 1 pinch hot pepper flakes (or to taste)
- 4 cups cooked rice
- 1Thinly slice pork; set aside.
- 2In small measuring cup, whisk together water, cornstarch, soy sauce and hoisin sauce; set aside.
- 3In wok or large skillet, heat half of the oil over high heat.
- 4Stir-fry pork, in batches, until browned, about 3 minutes; transfer to bowl.
- 5Add remaining oil to wok. Stir-fry bok choy, green onions, five spice powder, garlic, ginger and hot pepper flakes until greens are wilted, about 3 minutes.
- 6Return pork and accumulated juices to pan. Add soy sauce mixture; stir-fry until sauce is thickened, about 1 minute.
- 7Serve over rice.
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Nutritional Facts for Bok Choy and Pork Stir-Fry - Quick and Easy
Serving Size: 1 (447 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 485.8
- Calories from Fat 107
- Total Fat 11.9 g
- Saturated Fat 2.5 g
- Cholesterol 82.1 mg
- Sodium 424.2 mg
- Total Carbohydrate 59.5 g
- Dietary Fiber 1.6 g
- Sugars 2.1 g
- Protein 32.2 g
The following items or measurements are not included: