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    You are in: Home / Recipes / Bok Choy and Pork Stir-Fry - Quick and Easy Recipe
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    Bok Choy and Pork Stir-Fry - Quick and Easy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lambkyns's Note:

    Found on Canadian Living website. (Developed by The Canadian Living Test Kitchen). We really enjoyed the great flavour and the simplicity of this recipe. The first time I made this I only had pork chops on hand and they cooked up just fine. I haven't yet used five-spice powder... the ginger worked nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice pork; set aside.
    2. 2
      In small measuring cup, whisk together water, cornstarch, soy sauce and hoisin sauce; set aside.
    3. 3
      In wok or large skillet, heat half of the oil over high heat.
    4. 4
      Stir-fry pork, in batches, until browned, about 3 minutes; transfer to bowl.
    5. 5
      Add remaining oil to wok. Stir-fry bok choy, green onions, five spice powder, garlic, ginger and hot pepper flakes until greens are wilted, about 3 minutes.
    6. 6
      Return pork and accumulated juices to pan. Add soy sauce mixture; stir-fry until sauce is thickened, about 1 minute.
    7. 7
      Serve over rice.

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    Nutritional Facts for Bok Choy and Pork Stir-Fry - Quick and Easy

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.8
     
    Calories from Fat 107
    22%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 82.1 mg
    27%
    Sodium 424.2 mg
    17%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    five-spice powder

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