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5 Easy Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 4
Make and share this Bok Choy and Mushroom Soup recipe from Food.com.
- In large saucepan combine ginger, garlic, broth, soy sauce, vinegar and oil.
- Bring to a boil. Stir in mushrooms, reduce heat and simmer for 5 minutes or until mushrooms are tender.
- Stir in tofu, bok choy and green onions. Simmer for 3-4 minutes or until bok choy is wilted and tofu is heated through.