Bok Choy and Chicken

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Total Time
10 mins
10 mins

So yummy. So easy. So fast. Healthy, too! One of my mom's easy dinners. Bok choy is a leafy vegetable that tastes kind of like a cross between lettuce and cabbage, but also with a flavor of its own.

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  1. Wash bok choy very well.
  2. Slice across the leaf at about 1/2 inch intervals.
  3. Discard the bottom when you get to the part with no green on it.
  4. Drain thoroughly.
  5. Chop chicken breasts into 1/2 to 1 inch chunks.
  6. Heat oil in a wok or large, high-sided frying pan with a lid over medium heat.
  7. When oil is hot, add garlic.
  8. Saute for a few seconds, then add chicken.
  9. Saute until slightly browned all over (no pink showing on the outside).
  10. Add bok choy and stir-fry for about half a minute, until just wilted.
  11. Add soy sauce and sherry.
  12. Cover and cook until chicken is done; about 10 to 15 minutes.
  13. Serve over steamed white rice with soy sauce or teriyaki sauce.
Most Helpful

4 5

We got a bunch of Bok Choy with our CSA share and I had no idea what to do with it. Needed something simple and quick, and this fit the bill. Even the kids liked it. I did need to add more garlic though, but overall was a hit. :)

4 5

So quick and easy and tasty! I did add some red bell pepper to it too.

4 5

4/15/08 I was looking for a new way of using Bok Choy, which was simple, fast and tasty. This was definitly it. I disagree with Chris's review, this is a very tasty recipe and I will cook this again. The only slight suggestion I would make is to use Lite Soy Sauce. For health reasons as well as taste, the soy sauce was just a tad strong. Thank you for posting.