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    You are in: Home / Recipes / Bok Choy and Chicken Recipe
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    Bok Choy and Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 14, 2011

      We got a bunch of Bok Choy with our CSA share and I had no idea what to do with it. Needed something simple and quick, and this fit the bill. Even the kids liked it. I did need to add more garlic though, but overall was a hit. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2010

      So quick and easy and tasty! I did add some red bell pepper to it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      4/15/08 I was looking for a new way of using Bok Choy, which was simple, fast and tasty. This was definitly it. I disagree with Chris's review, this is a very tasty recipe and I will cook this again. The only slight suggestion I would make is to use Lite Soy Sauce. For health reasons as well as taste, the soy sauce was just a tad strong. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2004

      I was looking for a bok choy recipe and thought I would give this a try. It was OK, and I might serve it again, but I've had better recipes. It was quick and easy, though, and that's a plus on a hot summer day!

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    Nutritional Facts for Bok Choy and Chicken

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 92
    37%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 1279.9 mg
    53%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.9 g
    11%
    Protein 30.2 g
    60%

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