Total Time
Prep 2 mins
Cook 25 mins

This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!

Ingredients Nutrition


  1. Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.
  2. Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.
  3. Drain the water.
  4. Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.


Most Helpful

We loved this...hubby wanted more so next time I will double the recipe...I used both fresh ginger and I want to try using half sesame oil and half hot oil...because we enjoy spicy food...this is a keeper...thanks for posting it...=)

teresas November 04, 2013

Great recipe! I made this using two minced garlic cloves instead of garlic powder. The flavor was great with the slight sweetness of the bok choy. Thanx for sharing!

*Parsley* June 07, 2013

REally enjoyed this recipe, made as directed using low sodium soy sauce. So easy and the taste is fresh and nice blend of spices. Served as a side to recipe#456215 and it was great. I know I'll be using this often.

Bonnie G #2 June 21, 2011

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