2 Reviews

This recipe is great! I have used the exact recipe for many years, even winning ribbons in the county fair using this recipe! Lost my tattered recipe card for it and was so happy to find it here. Makes a beautiful flaky crust that goes well with any filling. Even the fair judge was surprised to find out it was made using boiling water.

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Cottage Baker December 23, 2012

Could not believe how good and how easy this pastry recipe is. Wonderful.

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Ty's Kitchen February 01, 2014
Boiling Water Pie Dough-Very Easy!!