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    You are in: Home / Recipes / Boilermaker Tailgate Chili Recipe
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    Boilermaker Tailgate Chili

    Boilermaker Tailgate Chili. Photo by EEENILORAC

    1/1 Photo of Boilermaker Tailgate Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    zoe,owen,andliams mommy's Note:

    We will have this for family movie night

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    1. 1
      Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
    2. 2
      Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
    3. 3
      After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
    4. 4
      To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.

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    Ratings & Reviews:

    • on March 29, 2010


      This is the recipe I have been using for a few years. It is a must try and everyone loves it!!

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    • on February 08, 2010


      I found this on another site & then noticed it here already. Tried this for superbowl & it went over very well. There were some subtle variations; can green chilies for fresh (I did one of each), regular bacon vs bits, beef broth (1/2 c) vs dry bouillon. I sub'd pork n' beans for the chili beans & some marinara for the t. sauce. I cut back the chili powder & cayenne abit but added dried red pepper flakes. There are lots of chili recipes out there... this one ranks up there near the top.

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    • on October 29, 2009


      This is delish! My kids won't eat extremely spicy foods, so I cut the chili powder to 1 oz., cut the Tabasco to 1 tsp., and didn't use any cayenne at all. Despite the revisions, the chili still had a nice kick, and the flavors blended together perfectly. I'm definitely making this again---my whole family loved it.

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    Read All Reviews (7)


    Nutritional Facts for Boilermaker Tailgate Chili

    Serving Size: 1 (618 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 899.6
    Calories from Fat 360
    Total Fat 40.0 g
    Saturated Fat 14.3 g
    Cholesterol 117.4 mg
    Sodium 2173.7 mg
    Total Carbohydrate 88.3 g
    Dietary Fiber 16.0 g
    Sugars 11.7 g
    Protein 50.3 g

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