Total Time
15mins
Prep 5 mins
Cook 10 mins

The flavors are nutty and yeasty and completely habit forming. Good with tortilla chips or Fritos.

Ingredients Nutrition

Directions

  1. Combine beans, beer, tequila and chipotle puree in a medium nonstick pot.
  2. Cook partially covered over medium heat, stirring often for about 5-10 minutes.
  3. Stir in 1 and a half cups of cheese and 3/4 of the onions.
  4. Transfer to serving bowl.
  5. Top with remaining cheese and onions and serve.

Reviews

(1)
Most Helpful

I understand why it is named Boilermaker because you can taste both the beer, yeasty as LW says) and the tequila, which gives it a bite. The monterey jack that I used also had jalapenos in it. So I got a double kick from the chipotle and jalapenos. By the way, isn't a boilermaker a shot of tequila dropped (shot glass and all) into a glass of beer? Something is telling me from my youthful years that this is what a boilermaker is. Now mind you, [b]I[/b] never drink those. I made this for ZWT III 2007 - Mexico Region

Charlotte J June 25, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a