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    You are in: Home / Recipes / Boiler Broth - Early 1900's Recipe
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    Boiler Broth - Early 1900's

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    1 Total Reviews

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    • on February 02, 2012

      I started out exactly as posted, then found I couldn't resist adding a couple of whole garlic cloves! I did the 30 minute baking, then started with it covered. But I prefer a stock instead of broth, so I uncovered the pot and kept it at a low boil for 4 hours. (This was after cooking covered for an hour!) I now have fabulous stock, and a wonderful assortment of skin and grizzles for my fur babies, and cooked chicken for me! I have to say, once I took that lid off, my mouth watered the entire time I cooked this! I am presently cooling it, but know from the smell and taste of the chicken while sorting into dark/white/dog/cat piles just how delicious this stock will be. Thanks for sharing! Made for Photo Tag 2012.

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    Nutritional Facts for Boiler Broth - Early 1900's

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 238
    63%
    Total Fat 26.5 g
    40%
    Saturated Fat 7.5 g
    37%
    Cholesterol 121.9 mg
    40%
    Sodium 129.6 mg
    5%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    parsley

    thyme

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