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    You are in: Home / Recipes / Boiler Broth - Early 1900's Recipe
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    Boiler Broth - Early 1900's

    Boiler Broth - Early 1900's. Photo by breezermom

    1/1 Photo of Boiler Broth - Early 1900's

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 45 mins

    15 mins

    5 hrs 30 mins

    I'mPat's Note:

    From a feature in our state paper of Recipes Throughout the Ages. Times are estimated and have not included overnight chilling time.

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    Ingredients:

    Serves: 8

    Yield:

    litres

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Pat the skin of the chicken dry and season with salt and pepper.
    3. 3
      Stuff onion into the cavity and then tie legs together with kitchen string and then bake for 30 minutes.
    4. 4
      Peel the carrot and roughly chop the leek and celery.
    5. 5
      Place the chicken and remaining ingredients into a large pot and cover with water and bring to the boil and skim off any scum that forms and then cover and simmer very gently for up to 5 hours.
    6. 6
      It will make your house smell wonderful.
    7. 7
      Strain into a large bowl and allow to cool.
    8. 8
      Chill overnight and then skim off fat that forms on the surface, use within 3 days or freeze.
    9. 9
      SERVING SUGGESTIONS - the rich flavour of the wonderful broth makes a meal in itself, shred meat from the breast and throw in a handful of noodles and fresh herbs for a bowl of sublime chicken noodle soup.

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    Ratings & Reviews:

    • on February 02, 2012

      55

      I started out exactly as posted, then found I couldn't resist adding a couple of whole garlic cloves! I did the 30 minute baking, then started with it covered. But I prefer a stock instead of broth, so I uncovered the pot and kept it at a low boil for 4 hours. (This was after cooking covered for an hour!) I now have fabulous stock, and a wonderful assortment of skin and grizzles for my fur babies, and cooked chicken for me! I have to say, once I took that lid off, my mouth watered the entire time I cooked this! I am presently cooling it, but know from the smell and taste of the chicken while sorting into dark/white/dog/cat piles just how delicious this stock will be. Thanks for sharing! Made for Photo Tag 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boiler Broth - Early 1900's

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 238
    63%
    Total Fat 26.5 g
    40%
    Saturated Fat 7.5 g
    37%
    Cholesterol 121.9 mg
    40%
    Sodium 129.6 mg
    5%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    parsley

    thyme

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