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    Boiled Truffles
    Boiled Truffles. Photo by hoda

    Photo by hoda

    1 Photo of Boiled Truffles

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    hoda's Note:

    this recipe is so easy and delicious and it is very popular in iraq, this is how most of iraqi people prefer their truffles, simply boiled in water, and alongside with it you eat it with flat bread and a variety of fresh herbs ( basil, the green part of leeks, flat-leaf parsley and arugula)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      soak truffles in cold water for 1-4 hours (to make cleaning easy), clean truffles by scraping the outer layer with a butter knife or any small knife you have until it becomes clean and dirt-free.
    2. 2
      chop large truffles to quarters and leave small ones as they are.
    3. 3
      put the truffles in a pot and fill it with water until it covers the truffles, put salt and put it on medium heat till it reaches the boiling point.
    4. 4
      let it boil till the truffles are tender (15-30 minutes), drain.
    5. 5
      serve truffles hot with flat bread or pita bread with fresh herbs as a side dish.
    6. 6
      and enjoy.
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    Nutritional Facts for Boiled Truffles

    Serving Size: 1 (0 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    truffles

    Detailed Nutrition Values About Nutrition Info

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