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    You are in: Home / Recipes / Boiled Spice Cake Bars Recipe
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    Boiled Spice Cake Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Marie's Note:

    Easy to make and so fabulous! Frost with your favorite buttercream icing or just dust with powdered sugar. Either way, it is the most tasty cake you will ever eat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 8 ingredients in a medium saucepan and boil for 3 minutes.
    2. 2
      Cool completely, then stir in flour and baking soda.
    3. 3
      Pour into greased and floured 9 X 13" cake pan.
    4. 4
      Bake at 350° for 40 to 45 minutes or until toothpick inserted in middle of cake comes out clean.
    5. 5
      Cool and frost or dust with powdered sugar just before serving.

    Ratings & Reviews:

    • on June 14, 2006

      55

      I love boiled cakes and this one didn't disappoint - and it is eggless! So easy to make with ingredients usually at hand and nice and moist because it is boiled. The spice blend lends a lovely flavour. I made double the quantity and it froze well too. Will be making this again. A good basic cake. Thanks Marie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      Very good--moist and spicy and dense. I made buttercream frosting and spread on after they cooled and everyone loved them. I do think I will try baking them in a 10 1/2 x 15 1/2 x 1 pan in order to make them thinner in size. Thanks for the nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boiled Spice Cake Bars

    Serving Size: 1 (104 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 80
    26%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 189.2 mg
    7%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 34.6 g
    138%
    Protein 2.8 g
    5%

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