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    You are in: Home / Recipes / Boiled Spice Cake Recipe
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    Boiled Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    tamarinda's Note:

    From the November 2005 issue of Vegetarian Times. Their note: Boiling the sugar, raisins and spices produces a wonderfully flavored cake that’s bound to become a holiday favorite. Dress it up with the lemony glaze just before serving for the perfect finish to this festive dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make Cake: Preheat oven to 350°F Sift together flour, baking powder and baking soda in bowl. Spray 12-cup Bundt pan with cooking spray, and set aside.
    2. 2
      Combine sugar, raisins, cinnamon, nutmeg, cloves, 1/2 teaspoons salt and 1 1/2 cups water in large saucepan. Bring to boil, and cook 5 minutes, or until raisins plump up. Remove from heat, and stir in margarine.
    3. 3
      When margarine has melted, add flour mixture and pecans to saucepan. Blend well, and pour into pan. Bake 35 to 45 minutes, or until toothpick inserted in cake comes out clean. Cool 10 minutes in pan, then invert onto wire rack and cool completely.
    4. 4
      To make Glaze: Whisk lemon juice into confectioners’ sugar. Pour over cooled cake. Decorate with whole pecans, if desired.

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    Nutritional Facts for Boiled Spice Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 25
    91%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 168.2 mg
    7%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 49.2 g
    197%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    vegan margarine

    Ideas from Food.com

    “Everything

    Everything Holidays

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